The world is a better place because Selma Miriam was in it… and we might not have known about her without the support of our patron Tony Vasquez. He was the one who sent us a DVD of the amazing documentary A Culinary Uprising: The Story of Bloodroot. Leah closes our learning theme with a […]
Katie continues our learning theme – Nourishment & the Table – by talking about the Queen of Creole Cuisine, Leah Chase. Learn why her restaurant, Dooky Chase, was named one of the 40 most important restaurants of the past 40 years by Food & Wine. Learning Theme of 2026 About The Gal’s Guide Podcast Join […]
Amy Dalton is back on the show! Amy continues our learning theme – Nourishment & the Table by talking about The Black Forager, Alexis Nikole Nelson. Learn from this adorable forest fairy of a woman, all about how the outdoors are full of things we can eat and how we can have fun learning what […]
Bonnie starts our learning theme – Nourishment & the Table by talking about Desert Person, Claire Saffitz. Claire’s describes being a desert person as “an attitude; it’s about embracing cooking and eating as fundamental sources of pleasure.” Learning Theme of 2026 About The Gal’s Guide Podcast Join us each week to learn different aspects of […]
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