Season 5’s Culinary Gals continues with the Gal Pals talking about women with big impacts on the culinary world with guest Barb Conlin. Bonnie’s choice? Fanny Farmer, sometimes called Modern Cookery’s Pioneer.
Show Notes & Extras
- Writer’s Galaxy
- Book Club
- Tara Circle
- Event Calendar
- The Boston Cooking-School Cook Book
- Farmer kept revising the Boston Cooking School Cookbook, later known as Fannie Farmer’s Boston Cooking School Cookbook; later it became known as The Fannie Farmer Cookbook. By the time Farmer died in 1915, more than 350,000 copies had been sold.
- B. Dylan Hollis is the TikTok/YouTube cook
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About The Gal’s Guide Podcast
What if you could only share 1 cool thing about a topic? Would it be about ancient history? Would it be breaking news? Would it be safe for work? A group of gals gathers to present to you one cool thing on topics like painting, gaming, movies, music and more.
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